Welcome to GentleDry®

Where Real Snacks Stay Real

At BranchOut, we don't believe snacks should taste like packing peanuts or look like faded Polaroids of fruit. That's why we developed our proprietary GentleDry™ Technology—a smarter, faster, and way more delicious way to dry fruit and veggies.

No freezing. No frying. No flavor lost to science experiments gone wrong. Just real food, gently dried to keep everything you love: bold taste, natural color, and the nutrition your body actually wants.

Why GentleDry Snacks Hit Better

Scroll left to right  GentleDry Freeze-Dry
Flavor
🍓 3x more natural flavor compounds—richer, bolder taste
😐 Often bland or muted
Aroma
🌼 Up to 22x more aromatic compounds
😓 Subtle or nonexistent
Nutrient Retention
💪 Up to 95% of original vitamins & antioxidants
⚠️ Loses more nutrients (especially heat-sensitive ones)
Color
🌈 Bright, vibrant, natural (no oxidation)
❄️ Pale, washed out from freezing
Texture Options
🛠 Crunchy, chewy, or light & airy—your call
❈️ Usually just brittle and dry
Snack Vibes
😎 Fresh, fun, farm-to-crunch
🧐 Sterile, space food vibes

The Tech That Makes It All Happen

So how do we keep all that flavor, color, and goodness locked in without turning your fruit into a freeze-dried science experiment?

Simple (well, kind of): vacuum energy and gentle drying, all protected by over 17 patents.

Scroll left to right  GentleDry™ Freeze-Dry
Process Speed
⏱ 30–40 minutes total
⌕️ Many hours or even days
Method
🚀 Vacuum + gentle energy (no extreme heat or freezing)
❄️ Freeze first, then vacuum-dry
Oxidation
❌ None—preserves flavor and color
✅ Happens—dulls product over time
Heat exposure
🌡 Minimal—protects nutrients and flavor
🔥 Can cause heat damage during rehydration
Energy Efficiency
🌱 Fast and low-energy, more sustainable
⚡ Energy hog, especially for large batches
Innovation Factor
🧠 17+ patents, industry-first tech
❄️ Common but dated process

Why It Matters

You deserve snacks that taste as good as they are for you. GentleDry™ is about respecting the ingredients: preserving what nature made instead of processing the soul out of it.

So go ahead. Eat the rainbow. Snack like a grown-up. And never settle for freeze-dried again.