When our founder Eric Healy visited Peru in the summer of 2015, he saw two powerful resources: abundant natural produce, and incredible local farmers. Combine those with Eric's access to a patented, revolutionary food preservation technology (hello, GentleDry) and BranchOut was born.

Rome wasn't built in a day, but (just) 10 years later we've built a 50,000 sq ft factory in one of the most fertile fruit and vegetable regions in the world. That facility runs on 100% carbon-free energy and allows us to go from farm to pack in just 10 days. It’s more than efficient—it’s transformational.

• 🌿 We buy surplus and "ugly" produce from local farmers, reducing food waste and increasing their income.
• 💼 We provide local jobs and training with strong wages and growth opportunities.
• ⚕️ We've partnered with Peruvian health providers to offer preventive care for our employees.
• 🌐 We’re working with local English schools, gyms, and organizations to support ongoing community development.

BranchOut is scaling quickly, with over 800 tonnes of production capacity and partnerships with leading food and retail brands. But our mission stays the same:

To deliver amazing snacks that are good for people, the planet, and the communities we work in.

📍 From our factory in Peru to your pantry—we’re proud to bring you snacks with purpose.